STARTERSMixed Starters (for 2 people) £12.00
(chicken satay, crispy won tons, fried king prawns in batter, bean curd wrap & seaweed) Malaysian Mixed Hors D’oeuvre (for 2 people) £15.00
(pai kut, beef satay, pandan ayam, sui kau & Seaweed). Mixed Satay Selection (for 2 people) £9.00
A mixture of chicken, beef & prawn satay served with satay sauce. Satay Chicken £5.00
Beef £6.00
King prawn £7.00 Roti Canai £2.95
Traditional Malaysian flat bread served with its own unique curry sauce. Sui Kau £5.00
Crispy vegetarian parcels served with sweet and sour sauce.
Lam Yee Ayam £5.00
Succulent pieces of roast chicken with a chilli sauce. Pandan Ayam £6.00
Marinated pieces of chicken, wrapped in pandanus leaves. Itik Fu Yee £5.00
Sliced duck fried in bean cake.
Pedas Pai Kut £5.00
Spicy spare ribs
Pai Kut £5.00
Spare ribs in a char siu sauce. Ketam Goreng £9.00
Crispy spiced soft shell crab, served with sweet chilli sauce. La La Mussels £6.00
Mussels cooked in a cream, mushroom and cheese sauce. Masak Mussels £6.00
Asian style mussels, with a slightly tom yum flavour and spicy. Udang Goreng £6.00
Deep fried king prawn in batter with onion, yam and carrot Crispy Fried Wonton £5.00
Fried wonton filled with prawn meat, served with a sweet and sour sauce. Goreng Fu Pei £5.00
Minced prawns wrapped in bean curd skin. Zhi Choi Kueng £5.00
Special seaweed rolls. SOUPSTom Yum Soup **
A sharp & spicy lemon grass soup. Shaoh Sing Soup
Chinese wine, with chicken and ginger. Mushroom £3.00
Chicken £3.50
King prawn £4.00 Sui Kau Soup £3.50
Vegetarian dumpling soup. SIZZLING DISHESSambal Pedas ***
A spicy chilli, belachan sauce. Kelapa Harum **
A sauce made from coconut, coconut milk, mixed spices and sambal chilli. Tai Wong **
Hot and spicy dish with assam sambal sauce. Manis Pedas *
A sweet spicy chilli sauce blended with Blue Rays herbs. The above sizzling dishes can be cooked with a choice of:
Chicken £7.20
Lamb £7.90
Fillet Steak £8.50
King Prawn £8.90
Mixed Seafood £8.90 Sizzling Fillet Steak Rendang ** £8.50
Sliced beef marinated in spices and coconut cream, giving a spicy coconut curry. CHICKEN DISHESAyam Bakar £6.90
Succulent pieces of roast chicken in a sweet chilli dressing.
Wall Cai Ayam * £6.90
Sliced chicken with Malaysian herbs, chilli, ginger and onions. Ayam Masak Mango * £6.90
A popular Malay dish of chicken pieces cooked with mango, cucumber, carrots and a little chilli. Ayam Goreng Bijan £6.30
Strips of chicken fried in sesame seeds served with a crushed yellow bean sauce. Ayam Masak Sarang Burung £6.90
Chicken cooked in a light hoi sin sauce served in a fried noodle bird nest. Ayam Masak Yoke Low * £6.30
Sliced chicken served in a light, full flavoured curry sauce. Ayam Mask Siam £6.30
Sweet and sour chicken. MEAT DISHESNonya Lembu ** £6.30
Sliced beef cooked in a spicy sour sauce. Lembu Masak Harum * £6.30
Beef cooked in spices, onion and chilli, slightly spicy in flavour. Wall Cai Daging £6.90
Sliced beef served with Malaysian herbs, chilli, ginger and onions. Daging Bakar £6.90
Succulent pieces of roast pork in a sweet chilli dressing. Lembu Siam £6.30
Sweet and sour pork Pai Kut Wong £6.30
Pork cooked in a mandarin sauce with sesame. Blue Rays Fatt Putt
One of Blue Rays speciality dish, A yam basket filled with diced chilli, onions and cashew nuts in a full flavoured sauce. Can be cooked with a choice of:
King Prawns £10.00
Chicken £8.50
Pork £8.50
Beef £8.50 SEAFOOD DISHESMakanan Laut £8.50
King prawns, scallops and squid cooked in a light hoi sin sauce served in a fried noodle bird nest. Wall Cai Udang £8.00
King prawns served with Malaysian herbs, chilli, ginger and onions. Udang Masak Pedas Manis ** £7.90
Spicy king prawns in their shells, in a sweet chilli, garlic and ginger dressing. Udang Yoke Low * £7.90
King prawns served in a light, full flavoured curry sauce. Udang Gone-Siu * £7.90
King prawns served in a sweet, hot & sour sauce. Ikan Goreng £15.00
Seabass fried till crispy served with a spring onions and a light soya sauce Udang Galah £24.00
A whole succulent lobster served with a cream, mushroom and cheese sauce. Ikan Merah £10.00
Red snapper fried till crispy, served in a sauce made from yellow bean and a selection of chefs spices. Ikan Masak Siam £8.00
Sweet and sour fillet of cod Kari Ikan * £8.00
Fillet of cod cooked in a curry sauce with aubergines, green peas and chilli. HOT THAI DISHESGreen Curry *
Popular thai curry based on fresh green herbs and green chilli cooked in coconut milk with bamboo shoots, peppers and onion. Red Curry *
Cooked in coconut milk with basil leaves, bamboo shoots, peppers and onion. Sweet Chilli Garlic *
Fresh Garlic and sweet chilli. The above can be cooked with a choice of:
Seafood £8.50
Prawn £7.90
Chicken £6.30
Beef £6.30
Pork £6.30 VEGETABLE DISHESChap Choi £4.50
Stir fried mixed vegetables. Sayur Kai Lan £5.00
Malaysian Vegetable in oyster sauce or served with chopped garlic. Nonya Choi ** £5.00
Mixed vegetables cooked in a spicy sour sauce. Sambal French Beans*** £5.00
Green beans stir fried in a spicy chilli, belachan sauce. Sambal Chap Choi*** £4.50
Mixed vegetables stir fried in a spicy chilli, belachan sauce. Keh Chi £5.00
Fried Aubergines with thin strips of pork served in a sea spice sauce. Goreng Tofu £5.00
Fried tofu with mushroom, bamboo shoots, mange tout and carrot. RICE & NOODLESNasi Lemak £3.50
Rice cooked in coconut milk. Nasi Putih £3.50
Steamed fragrant rice. Lotus Leaf rice £5.20
Rice,chicken & prawns wrapped and cooked in a lotus leaf. Nasi Padrik £4.90
Special fried rice wrapped in egg. Special Fried Rice £4.50
Egg fried rices cooked with shrimps, roast pork, bean sprouts, pineapple and carrots. Mee Hoon Goreng £4.50
Rice vermicelli stir-fried with meat, vegetables, egg and shrimps.
Hon Tai Mee £7.00
Deep fried crispy noodles with stir fried mixed seafood served with a light oyster sauce. Mee Goreng £4.50
Egg noodles, stir fried with sliced beef, tomatoes, bean sprouts and egg. Cha Kuen Teow £4.50
Fried ho fun with shrimps, roast pork and bean sprouts. Laksa £5.00
Noodles served with french beans, squid, tofu, roast pork and bean sprouts in a spicy coconut curry sauce.
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